Artisanal Praliné by Brigitte coming soon...coming soon...coming soon...coming soon... coming e.boutique...customize praliné...e.boutique...customize pralin
                    Artisanal Praliné by Brigitte coming soon...coming soon...coming soon...coming soon... coming e.boutique...customize praliné...e.boutique...customize pralin

About Brigitte

 

 

 

"On n'est jamais mieux servi que par soi-même." 

"If you want something done right, you have to do it yourself."

 

 

 

 

 

 

     I am a praliné addict.

 

    I did not find in New York an artisanal and genuine Praliné according to my taste, so I decided to prepare them myself.

 

    Passionate about pastry, and chocolates, I also trained with professionals to improve my skills at Lenôtre school in Paris and with Olivier Bajard, World Champion in Pastry.

 

    I launched a few years ago "Les Macarons d"Agathe" in Hamburg (Germany).

 

    Now I want to share my artisanal praliné bonbons coated with exquisite chocolate, prepared with my hands and my heart.

 

 

 

 

PrintPrint | Sitemap
© PRALINE ET CHOCOLAT