"On n'est jamais mieux servi que par soi-même."
"If you want something done right, you have to do it yourself."
I am a praliné addict.
I did not find in New York an artisanal and genuine Praliné according to my taste, so I decided to prepare them myself.
Passionate about pastry, and chocolates, I also trained with professionals to improve my skills at Lenôtre school in Paris and with Olivier Bajard, World Champion in Pastry.
I launched a few years ago "Les Macarons d"Agathe" in Hamburg (Germany).
Now I want to share my artisanal praliné bonbons coated with exquisite chocolate, prepared with my hands and my heart.